Dear Scribblista:
I'm making dinner for my boyfriend and his redneck family this Christmas. They're all meat-crazy and last year, my Tofurky did not go over so well. His brothers went out and shot themselves a catfish instead. How do you suggest that I impress them? - Flex-a-terian 4 LifeDear Flex:
Have you heard of a Turducken? It's a de-boned turkey stuffed with a de-boned duck stuffed with a de-boned chicken. They're an obsession with foodies and some of our favorite local spokespeople.
Well, now there's Turducken x Ten. Seems a chef across the pond tweaked the idea a wee bit and his recipe calls for a turkey stuffed with a goose + duck + mallard + guinea fowl + chicken + pheasant + partridge + pigeon + woodcock. It takes nine hours to cook (not including the prep time to debone and defeather all that foul fowl) and costs upwards of $250.
Some tipsters offered another twist that's guaranteed to dazzle the hardest-core carnivores in your life: Continue stuffing it into an emu. Then an ostrich.